Salam again....
Heheheee....still spaghetti fever! After friday morning outing and breakfast nasi lemak daun pisang $1.., hubs and ijat go to friday prayer @ the Jame' Hassanil Bolkiah in Kiulap. Then we went to the fish market but...eemmmm, fish were not good @ the market or maybe no luck for us! ....the fishmongers are only excited when the chinese people come to their stall...if you are Malay or others...please q and wait if you are lucky. My hubby always tell me that our money are not good to them...may be if we use Australian Dollar or US dollar then they will entertain us before the towkey. And if you come with the office attire the price might be $3 to $5 higher than the normal price. THAT'S THE SICK MENTALITY WE NEED TO DEAL WITH. So we just go to the supermarket and bought some meat...this one has the policy of returning goods for refund without question ask. That is why we always go this supermarket.
Alhamdullillah I got one quick recipe to save the situation. Within 15 mins..the food are ready to eat! And they love it!
Taddaaa.... let's share..if you dont have not much time to prepare any meal! And believe me your kid must will like it very much! Same with our kids, they really like it !..yummy
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| Served with parmesan cheese... |
Ingredient
I packet of spaghetti
1/2 kg fresh meat (cut in small size)
3 eggs
1/2 cup cream..(* can put more if you like it! but don't to much)
1 cup and 1/2 cup fresh milk
3/4 cup Parsley (cut in small size)
black pepper
salt
Direction
cook meat over medium heat..stirring occasionally, until crispy ..transfer to plate
boil the spaghetti with added some salt, drain in large bowl
whisk eggs, cream, milk and Parmesan cheese
add hot spaghetti in large bowl into eggs mixture and meat (the eggs mixture will cook once mix with hot spaghetti)
add black pepper and salt..
Ready to served with Parmesan and parsley!
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